Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tattie soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Scottish Tattie Soup is very simple, nourishing, filling and cheap as chips to make. I actually grew up in a broth loving house and I don't recall having tattie soup all that much when I was little. This tattie soup recipe is cheap to make and really filling.
Tattie Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tattie Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tattie soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tattie Soup:
- Take 25 g butter
- Make ready 200 g lardon (optional)
- Get 1 tbsp oil
- Take 1 large leek, finely chopped
- Make ready 1 medium onion, finely chopped
- Make ready 2 large carrot, diced into small pieces
- Prepare 3 large potatoes, peeled and roughly cut into chunks
- Prepare 1.5 liter chicken or vegetable stock
- Take to taste Salt and pepper
Reheat the soup, if necessary, before serving. Pour the soup into serving bowls and then spoon a little mango chutney on to each bowl, and scatter. My Granny's recipe for Tattie Soup is so simple and delicious so give it a try… Tattie Soup. Tattie Soup - Something Sweet Something Savoury.
Instructions to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
An old fashioned Scottish Tattie Soup. Simple, cheap to make and very nourishing! (Tattie Droddle, Leek and Tattie Soup). This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. Tattie drottle was known as a staple in the traditional Scottish diet. A hearty and comforting Scottish soup made with tatties (potatoes), neeps (turnip) and carrot.
So that’s going to wrap it up with this exceptional food tattie soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
