Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, olive tapenade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Olive Tapenade is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Olive Tapenade is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Tapenade:
- Make ready 1 teaspoon lemon juice
- Make ready 1-1/2 cups ripe black olive
- Get 1/2 cup green olive stuffed with pimento peppers
- Make ready 1-1/2 teaspoons Dijon Mustard
- Get 2-3 filet of anchovies
- Prepare 1 tablespoon very good extra virgin olive oil
- Make ready 1 teaspoon minced garlic
Steps to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
So that is going to wrap it up for this exceptional food olive tapenade recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
