Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, olive oil poached tuna (tuna confit). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Olive Oil Poached Tuna (Tuna Confit) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Olive Oil Poached Tuna (Tuna Confit) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):
- Get 300 gr fresh tuna
- Prepare 3 clove garlic, smashed
- Take 1 tbs dried thyme
- Prepare 2 cups olive oil, or as needed
- Prepare sea salt, optional
Instructions to make Olive Oil Poached Tuna (Tuna Confit):
- Let tuna back to room temperature. Cut it into several pieces as needed.
- Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
- Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
- Remove from heat and transfer all of them to container. Let stand until room temperature.
- Wrap with plastic wrap and refrigerate overnight or 24 hours.
- Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.
So that is going to wrap it up with this special food olive oil poached tuna (tuna confit) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!