Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango pickles/ amer achar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Pickles/ Amer Achar is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango Pickles/ Amer Achar is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Pickles/ Amer Achar:
- Get 2 kg Raw mango/
- Make ready red chilli whole one (8/9)
- Make ready Garlic (3/4) peel of the garlic skin
- Take Cumin seeds 4 tsp (Fry & ground)
- Prepare Mustard seed 4 tsp (Fry & ground)
- Make ready Panch Phoron 4 tsp (Fry & ground)
- Make ready Chili flakes 3/4 tsp or to taste
- Get Chili powder 1/2 tsp or to taste
- Take to taste Salt
- Take 2 tbsp Coriander seed (Fry & ground)
- Get Sugar 4-8 tbsp (according to taste)
- Prepare 3 tsp Turmeric powder
- Make ready Mastered Oil 1 lit (as per you want)
Instructions to make Mango Pickles/ Amer Achar:
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- Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
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- When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.
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