OLIVE PICKLE (JOLPAI ACHAR) without garlic
OLIVE PICKLE (JOLPAI ACHAR) without garlic

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, olive pickle (jolpai achar) without garlic. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

OLIVE PICKLE (JOLPAI ACHAR) without garlic is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. OLIVE PICKLE (JOLPAI ACHAR) without garlic is something that I have loved my entire life.

Olive Pickle Recipe, Jolpai Achar, Jolpai Chutney, Sweet, Sour & Spicy Olive Pickle, Olive Pickle, Nian's Cooking Diary. But if you don't have enough time, then put this bottle in freeze and enjoy this anytime. Jolpai Achar or green olive pickle is a mouthwatering spicy,sweet and sour chutney.

To get started with this particular recipe, we have to prepare a few components. You can cook olive pickle (jolpai achar) without garlic using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
  1. Take 500 gm Jolpai or Indian olive
  2. Make ready 1 cup mustard oil
  3. Get To taste salt
  4. Prepare 1/2 tablespoon turmeric powder
  5. Take 1/2 tablespoon amchoor powder or dry mango powder
  6. Get 1 tablespoon carom seed or ajwain
  7. Make ready 1 tablespoon coriander seed
  8. Prepare 1 tablespoon cumin seed
  9. Get 1 tablespoon fennel seed
  10. Take 1 tablespoon white mustard seed
  11. Prepare 1 tablespoon black cumin seed
  12. Take 1/2 tablespoon fenugreek seed
  13. Make ready 10 red chilies

It's a Tasty Achar and kids love it. Ingredients: Olive or Jolpai Garlic Salt Coriander Caraway Fenugreek Fennel Flower Red Chilli Mustard Oil Suger. Olive Pickle Recipe Jolpai Achar Jolpai Chutney Sweet Sour Spicy Olive Pickle Olive Pickle смотреть онлайн. ভুনা খিচুড়ি পোলাও বিরিয়ানির সাথে সহজেই পরিবেশন করতে পারবেন। Jolpai Achar. How To Make Gota Jolpai Achar

Instructions to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
  1. First wash the olives well
  2. Then with a knife give 3-4 cuts in each olives or jolpai
  3. Add the olives in salted boiling water
  4. Boil for 15-20 mins
  5. Remove olives from water and dry them in sun for 3-4 hours
  6. Now in a pan roast carom, fennel, coriander, cumin, fenugreek, black cumin, mustard, red chilies for 3 mins in low flame and then cool it little bit.
  7. Grind the roasted spices in powder
  8. Heat mustard oil in a pan very well and keep it to cool down little bit.
  9. Now add salt, turmeric and amchoor in olives
  10. Mix roasted spice powder in the olives and add two tablespoon mustard oil, mix well
  11. Spiced jolpai are ready to be stored.
  12. In a clean jar store the olives and layer with the mustard oil
  13. Jolpai achar is ready :)
  14. Keep it in sun for at least 10-15 days for longer shelf life.
  15. Point : here I have kept the olives in whole size(as my recipe in bengali is called "gota jolpai er achar", gota means whole) but you can cut it in pieces too.

Olive Pickle Recipe, Jolpai Achar, Jolpai Chutney, Sweet, Sour & Spicy Olive Pickle, Olive Pickle, Nian's Cooking Diary. Garlic Mango Pickle Recipe, Aam Rosuner Achar, Mango Garlic Chutney, How To Make Mango Pickle. Raw mango pickle, you can make in many ways. Farm Fresh Olive Pickle Recipe Sweet Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food. This helps to lower the bad cholesterol without affecting the health.

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