Punjabi Mango Pickle
Punjabi Mango Pickle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, punjabi mango pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Punjabi Mango Pickle is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Punjabi Mango Pickle is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook punjabi mango pickle using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Punjabi Mango Pickle:
  1. Get 1 kg green mango
  2. Get 1 cup mustued oil
  3. Take 2 tbsp nigella seeds
  4. Take 5 tbsp salt
  5. Take 4 tbsp fenugreek seeds
  6. Make ready 4 tbsp fennel seeds
  7. Take 2 tbsp red chilli powder
  8. Make ready 2 tbsp black pepper
  9. Get 1 tbsp cumin seeds
  10. Make ready 1 tbsp turmeric powder
Instructions to make Punjabi Mango Pickle:
  1. Cut mango in small pieces.
  2. Take a pan and add fenugreek seeds,cumin seeds in it on low flame.
  3. Roast it.
  4. Add black pepper.
  5. Grind it.
  6. In a bowl add mango pieces in it.
  7. Add grinded masala in it.
  8. Add turmeric powde, nigella,red chilli powder and salt in it.
  9. Add oil in it.
  10. Mix all ingredients well.
  11. Cover the bowl for next 5 -7days.
  12. Mango achar is ready.

So that’s going to wrap this up with this exceptional food punjabi mango pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!