Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kambu / pearl millet dosai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kambu / Pearl millet dosai is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kambu / Pearl millet dosai is something which I’ve loved my entire life.
Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture. These make a very nutritious Breakfast with good amount of.
To get started with this recipe, we have to prepare a few components. You can have kambu / pearl millet dosai using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kambu / Pearl millet dosai:
- Make ready 1 cup Kambu / pearl millet
- Take 1/4 cup Urad daal
- Prepare 1/4 tsp Fenugreek
- Prepare as needed Oil,
- Take to taste salt
Similar Recipes, Fox Millet Dosa Green Gram Dosa Ragi Dosa Millets Adai Jowar Adai. Pour one ladle of batter in a dosa pan and spread it in circular motion to make dosa. With detailed pictures and tips to get perfect crisp dosai. I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in.
Instructions to make Kambu / Pearl millet dosai:
- Soak the pearl millet for 6 hours and the urad dhal, fenugreek together for about 2 hours
- Now grind them into fine paste
- Add salt and allow the dosa batter to ferment for about 8 hours (idly Grind the batter in the evening and prepare the dosa next day morning)
- Heat a dosa tawa,pour a ladle full of batter and make into circle.Drizzle oil on all sides and cook on both sides
- Note : Instead of using pearl millet alone we can use half quantity regular rice and half quantity pearl millet.
Kambu we call in Tamil, called as pearl millet in English and Bajra in Hindi. I have posted few recipes with bajra flour, but never tried anything with whole bajra. My amma makes kambu dosai and ragi dosa, both instant and whole grain version. I have already posted my mom's recipe of ragi dosa. கம்பு தோசை-Kambu (Bajra) Dosai Fermented Pearl Millet Crepe-Gluten free and Vegan.
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